Delicious Food in Egypt

During the TechWomen Delegation to Egypt, we were very well fed.  It seemed like every one of the schools and organizations which hosted us generously provided at least a snack in addition to our regular meals. Days were very long so we were happy to be fed sweets and tea at regular intervals! Those of us who went to Alexandria before the Delegation began shared local desserts like Om Ali and Couscous with Nuts at El Shekh Wafik in the morning, and a great seafood feast at Ibn Hamido Seafood Restaurant on the waterfront at night. The next day, we had lunch at the Mena House next to Giza’s pyramids (our rice was in the shape of a pyramid to keep with the theme).

Two local dishes I definitely want to eat again are Kushari (noodles, rice, lentils, chickpeas and onion – pictured at the Abou El Sid restaurant in Cairo), and Halabessa (chickpeas in tomato broth- pictured at the Mahfouz Cafe in Cairo). Our most amusing snack was mathematical cupcakes (at the Girls in STEM Career Fair hosted by Mentor Graphics).




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Photos Copyright 2018 by Katy Dickinson.

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